THE FINE DINING TRONDHEIM MENY DIARIES

The Fine dining Trondheim meny Diaries

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with contemporary crab meat, served that has a number of scorching sauces ranging from delicate to extremely incredibly hot. You will also come across far

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